Page 4 - The Peorian, Vol 3 Issue 2
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The Past
Carl Porter, Veteran......................... 6
Famous Peorian Quote ................... 9
The Present
Farm-To-Table ................................ 10
Farm-To-Table: Fresh Table.......... 14
Farm-To-Table: June ..................... 16
Farm-To-Table: Harvest Cafe....... 17
Farm-To-Table: Edge ..................... 20
Farm-To-Table: Hearth.................. 23
Farm-To-Table: Table 19................ 26
From the Field................................. 29
Ag Lab.............................................. 32
The Future
Sports Complex.............................. 35
New Event Center.......................... 38
Poetry................................................... 41
Personal Profile.................................. 42
Not For Profit....................................... 45
Not For Profit Events.......................... 48
Literarea .............................................. 50
Artist in Residence............................. 56
Student Story...................................... 60
At The Movies..................................... 62
Investments......................................... 65
What Is That?...................................... 66
Calendar of Events......................Online
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thePeorian.com
Volume 3, No. 2 | Spring
The farm-to-table concept is taking hold at more restaurants in the Peoria area.
Inside we take a look at the concept and at the restaurants that embrace it.
